
On 26 September, delight in fine food matched with
award-winning wines by architect-turned-winemaker, David
Trafford of De Trafford Winery, at Town, S$98 per person.
Kick-start your meal with De Trafford, Chenin Blanc
2002 and Torchon of Foie Gras, Medley of Fruit, Pecan
Nut Rosemary Apple Caramel; followed by Martini of Seven
Handpicked Mushrooms, Quail Confit Red Onion Foam, partnered
with the exciting De Trafford Merlot 2000. Savour Quick
Seared Marinated Wild Salmon Fennel Saffron Cream paired
with De Trafford Cabernet Sauvignon 2000. For the main
course, feast on the Slowly Roasted Beef Tenderloin
on Ragout of Creamy Vegetables, Almond Vanilla Risotto,
Merlot Reduction with De Trafford, Reserve 1998; and
end the night by indulging in the lovely Gran Cru Valrhona
Chocolate Cake, Apple Tonka Pearls with De Trafford,
Vin de Paille 2001. |