Prep your stomach for exciting global flavours at Town. Look out for menus reflecting a new dining sensibility of refined Asian, Italian, Japanese and the Pacific Rim cuisines devised by four of our innovative chefs.

Senior Sous Chef Manogaran, inspired by his grandmother at a young age, uses simple, traditional methods in the preparation of Asian cuisines. Executive Chef Bonaventura Mansi has a bold and innovative style. He focuses on exciting flavours with simple ingredients in his Italian cuisines. Sous Chef Norman Lim believes that the key to Japanese cuisine is cooking from the heart using simple techniques and the best quality ingredients. And Sous Chef Jeffery Siew melds various ingredients and creative culinary techniques from the Pacific Rim countries to create his specialities.

Traditional yet innovative and stylish, the very best ingredients and techniques, that’s what a meal at Town means.

Town, open daily for lunch from 11am to 3pm, offers a la carte, set and buffet menus. Dinner, which offers a selection from the a la carte and set menus, is available daily from 6pm till 11.30pm.