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Singaporeans have decided.
For one month last year, from 15 October till 14 November,
Yeo Hiap Seng ran a nation-wide contest together with 7-Eleven,
to pair the best of Yeo’s Asian drinks with Singaporeans’
best-loved dishes.
And the result of Singaporeans’ votes are: Satay goes
really well with Winter Melon Tea or Soy Bean Milk; Roti Prata
should be eaten with Grass Jelly Drink or Soy Bean Milk; Lemon
Barley Drink or Ice Green Tea complements the spicy flavours
of Laksa; Lychee Drink or Ice Green Tea adds to the subtle
flavour of Fishball Noodle; at hand with Chay Kway Teow should
be a can of Winter Melon Tea or Ice Lemon Tea; and the perennial
favourite among locals, Chicken Rice, is best savoured with
Chrysanthemum Tea or Lemon Barley Drink.
Winners won lucky draw prizes totalling $21,000.
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